Arepa di Pampuna (Pumpkin Pancakes)

Instructions

1. 1

   Steam or boil the pumpkin cubes until very soft, about 15 minutes. Drain well and mash with a fork or potato masher.

2. 2

   Let the mashed pumpkin cool to room temperature.

3. 3

   In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.

4. 4

   In another bowl, beat the eggs, then add the milk, vanilla, and mashed pumpkin. Mix until smooth.

5. 5

   Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.

6. 6

   Heat oil in a large skillet over medium heat.

7. 7

   Drop spoonfuls of batter into the hot oil (about 2 tbsp each). Flatten slightly with the back of the spoon.

8. 8

   Fry for 2-3 minutes per side until golden brown and crispy.

9. 9

   Remove and drain on paper towels.

10. 10

    Serve warm, dusted with powdered sugar or drizzled with honey. Also delicious with salted cheese on top.